On October 16, Class VII students celebrated World Food Day with a unique food fest, showcasing their culinary skills without using fire. The enthusiastic participants prepared an array of traditional and junk food items. The dishes were creatively presented and judged by the Principal and Vice Principal, who were impressed by the students’ innovation and teamwork. The event promoted healthy eating habits, cultural exchange, and resourcefulness, while fostering a sense of community among the students. The food fest was a resounding success, leaving a lasting impression on the students and staff alike.
WORLD FOOD DAY 2024
