As part of World Food Day Celebration, various activities organized by the CBSE were conducted at our school from October 16th to October 30th. The competitions were conducted for students from classes I to X. Students were required to do activities and presentations related to agriculture, food security, conditions of farmers, need for reforms, etc. They conducted activities such as article writing, case study, declamation contest, research project, menu card making, making a chart of nutritious foods, etc. Our students participated with great enthusiasm, and they were rewarded with Certificates of Merit.
